Chikalicious
Dessert is the main event at Chikalicious, where pastry chefs are busy serving up sweets from 7 a.m. to midnight on every day except Sunday. This is an experience, not…
Dessert is the main event at Chikalicious, where pastry chefs are busy serving up sweets from 7 a.m. to midnight on every day except Sunday. This is an experience, not…
With their lumpia look all delicious like that who would want to eat Filipino food anywhere else? Jeepney has been an East Village staple for Filipino food for quite some…
Whatever delicious Italian food you crave you can get here. Neapolitan wood burning oven pizza, pasta, nice salads, vegetables, and a few entrees.They offer real Neapolitan pizza, made exactly as…
Bar Primi is a corner pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York's East Village has since…
Oiji, a contemporary restaurant in Manhattan’s East Village, is creating a new category for Korean cuisine in New York City: Refined Authentic Korean. Exploring traditional flavors and dishes while utilizing…
Noreetuh is a modern Hawaiian restaurant located at 128 First Avenue in the East Village of New York City by Chef/Co-Owner Chung Chow. The menu is complemented by an award-winning…
Taiwanese food that feels like home. Ho Foods pays homage to classic flavors and techniques by way of San Gabriel Valley, California, the "mecca of Taiwanese food in America."We’re committed…
In a white-tiled slip of an East Village eatery, former James Beard Award-winning Del Posto pastry great and erstwhile punk-rock drummer Brooks Headley gives his uberpopular veggie burger pop-up the…